John R. Tyson joined the Tyson Foods team in 2019 and serves as Chief Sustainability Officer, leading the company’s efforts to support a more sustainable protein system. This includes driving improvement by implementing the company’s sustainability strategy as well as managing the sustainability, animal welfare, environmental, social responsibility, procurement and equity, inclusion and diversity teams.
He reports to President and CEO Dean Banks.
John has a Bachelors’ Degree in Economics from Harvard University and a Master of Business Administration Degree from the Stanford University Graduate School of Business. He previously worked in investment banking for J.P. Morgan and as a private equity and venture capital investor.
John is a fourth-generation member of the Tyson family.